HTI BUYING GROUP
Cooking School, Cooking Classes, and Demos Survey
Do you have a full scale cooking school?
If you have a cooking school, how do you go about recruiting teachers and students?
How frequently do you hold cooking classes?
How important is having a live cooking element to setting the atmosphere at your retail locations?
Do you host vendor demo events?
If you have limited space, how do you fit in those demos?
How frequently do you do cooking demos?