FRY-DAY 6/10/2016

Robert McGinnisComment

TODAY'S FRY-DAY FEATURE Holds a Surprise Inside!

Fried Wontons!

Make sure to cut your veggies & fillings small to fit MORE in your wonton!

Perfect for Peeling and Slicing Veggies!

Ideal for Meats, Veggies, Fillings, etc.!

For Taking your Delicate Wontons Out of the Frier!

5 Ways to Form a Wonton!

Wonton Recipes

Do you have an idea for our next FRY-DAY feature?

Let us know in the comments below or email your ideas to!