Today's whip it up Wednesday is a little taste of Italy:
Everything Homemade Italian Bread Recipe
(Click on image below for recipe)
After homemade bread is made:
Preheat oven to 425°F.
Slice bread 1/2-inch thick slices.
Mix oil and parsley in small bowl.
Brush oil mixture lightly on both sides of bread slices.
Place in single layer on baking sheet.
Cook for 15-20 minutes or until golden brown.
Once bread is made, top it with:
Vino De Milo: Artichoke Garlic Bruschetta
with Pinot Grigio Wine
(Click the picture for more information)