whip it up Wednesday

Robert McGinnisComment

Today's whip it up Wednesday is a little taste of Italy:


Everything Homemade Italian Bread Recipe

(Click on image below for recipe)

After homemade bread is made:

  1. Preheat oven to 425°F.

  2. Slice bread 1/2-inch thick slices.

  3. Mix oil and parsley in small bowl.

  4. Brush oil mixture lightly on both sides of bread slices.

  5. Place in single layer on baking sheet.

  6. Cook for 15-20 minutes or until golden brown.

Once bread is made, top it with:

Vino De Milo: Artichoke Garlic Bruschetta

with Pinot Grigio Wine

(Click the picture for more information)

Together, you will hold the secret to the best bruschetta around!

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