HTI BUYING GROUP

FRY-DAY 5/6/2016

Robert McGinnisComment

TODAY'S FRY-DAY FEATURE is SIZZLING:

BACON

NOT JUST FOR THE FRYING PAN!


The biggest hesitation when cooking bacon the traditional way is the mess. From splatter that burns the skin to the disposal methods afterwards. Therefore, all meal ideas/techniques provided below allow for less mess and easier clean up!

Cooking tools/Recipes for all day bacon enjoyment!

(Click images to find out where to purchase item or get recipes)


Breakfast: MUFFIN TINS


Lunch: TURKEY BACON RANCH WRAP


Dinner: BACON-WRAPPED CORN ON THE COB


Dessert: APPLE PIE with BACON LATTICE


Do you have an idea for our next FRY-DAY feature?

Let us know in the comments below or email your ideas to Robert@htibuyinggroup.com!