TODAY'S FRY-DAY FEATURE is SIZZLING:
NOT JUST FOR THE FRYING PAN!
The biggest hesitation when cooking bacon the traditional way is the mess. From splatter that burns the skin to the disposal methods afterwards. Therefore, all meal ideas/techniques provided below allow for less mess and easier clean up!
Cooking tools/Recipes for all day bacon enjoyment!
(Click images to find out where to purchase item or get recipes)