GOING A LITTLE STIR CRAZY WAITING FOR THE WEEKEND TO START?
TODAY'S FRY-DAY FEATURE IS:
Stir Fry is my go to meal when I need to use up all of the remaining vegetables in my refrigerator. It's quick, easy, and delicious but sometimes it gets a little boring! Here are some items that will help you step up your Stir Fry game in store for demos or at home!
Creating vegetable "noodles" for your Stir Fry take it from at home to restaurant quality in seconds!
For the...HERBS AND SEASONINGS
My knife skills are severely lacking! These help!
Keep the theme alive with these tools!
WOK is the Cantonese word for round bottom pan. Whether you are using a high heat gas stove or electric stove, you have options!
Add some spice to your Stir Fry or dump over lettuce for an amazing salad!