HTI BUYING GROUP

FRY-DAY 3/18/2016

FRY-DAY, Food, KitchenwareRobert McGinnis1 Comment

GOING A LITTLE STIR CRAZY WAITING FOR THE WEEKEND TO START?

TODAY'S FRY-DAY FEATURE IS:

 

STIR FRY


Stir Fry is my go to meal when I need to use up all of the remaining vegetables in my refrigerator. It's quick, easy, and delicious but sometimes it gets a little boring! Here are some items that will help you step up your Stir Fry game in store for demos or at home! 

 For the...VEGGIES

Creating vegetable "noodles" for your Stir Fry take it from at home to restaurant quality in seconds! 

For the...HERBS AND SEASONINGS

My knife skills are severely lacking! These help!

For the...UTENSILS

Keep the theme alive with these tools!

FRYING

WOK is the Cantonese word for round bottom pan. Whether you are using a high heat gas stove or electric stove, you have options!

SAUCES

Add some spice to your Stir Fry or dump over lettuce for an amazing salad!


How do you make your Stir Fry? What vegetables do you use? Do you have a secret sauce?

Let us know in the comments below!