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THTH-Sweet or Salty?

Theory ThursdayRobert McGinnisComment
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Water + Salt = ICE CREAM!


How:

"Salt makes the melting rate of ice slower. Salt requires the ice to use more energy to melt. This draws more heat from the solution, which results in a larger temperature drop." - Sciencing

"This knowledge had lead to keeping our favorite cold icy treat from melting! Old-fashioned ice cream makers used rock salt to lower the temperature around the buckets that the ice cream was being made in. The salt helps the ice cream freeze faster, dropping the water to a lower freezing point than the 32 degrees F before the salt." - Sciencing

Read more at sciencing.com!

Click HERE to read about salt & water

Click HERE to read about rock salt & ice cream


All things you need for ICE CREAM FUN this summer!


9 Ice Creams Flavors You Can't Pass Up!


Ice Cream Treats!


DO YOU HAVE AN IDEA FOR OUR NEXT THEORY THURSDAY FEATURE?

LET US KNOW IN THE COMMENTS BELOW OR EMAIL YOUR IDEAS TO ROBERT@HTIBUYINGGROUP.COM!

FF- 2017 Food Trends 01/12

Featured FridayRobert McGinnisComment

Featured Food Trend 2017

According to Eater.com a big food trend for 2017 is

Cauliflower!



Need to try recipes

Healthy or not? That's up to you to decide!


DO YOU HAVE AN IDEA FOR OUR NEXT FEATURE FRIDAY?

LET US KNOW IN THE COMMENTS BELOW OR EMAIL YOUR IDEAS TO ROBERT@HTIBUYINGGROUP.COM!

TT- COLOR EXPLOSION! 01/03/17

Tip it Back TuesdayRobert McGinnisComment

Bring more COLOR & Nutrition to your life this new year!

JUICERS...


What all your time & work with provide you!...


Juicing Recipes...

DO YOU HAVE AN IDEA FOR OUR NEXT Tip it back FEATURE?

LET US KNOW IN THE COMMENTS BELOW OR EMAIL YOUR IDEAS TO ROBERT@HTIBUYINGGROUP.COM!